A selection of hot & cold appetisers followed by a mixed meat platter including greek salad, greek style roast potatoes, rice & pitta. A selection of hot & cold appetisers followed by a mixed fish platter. Including greek salad, greek style roast potatoes, rice & pitta bread. Lamb on the bone topped with herbs & spices, slow roasted in its own juices to perfection. A carresole of beef chunks marinated in red wine, cooked with shallots, herbs & spices with a hint of vinegar. Ecquisite vine leaves stuffed with a mix of pork mince, rice, onions, tomatoes, herbs & spices served with a rich tomato sauce. Steaks served with mushrooms, tomatoes, onions & chips. Sea Bass, pan fried in Olive oil. Onions, mushrooms, carrots, peppers, aubergines, courgettes & garlic. Served with greek salad, rice & greek style roast potatoes. Layers of aubergines, courgettes, potatoes, peppers, tomatoes, mushrooms & carrots topped with a creamy bechamel sauce. Served with greek salad, greek style roast potatoes & rice. Pan fried mushrooms, peppers, onions & garlic with a splash of red wine. Served with greek salad, rice & roast potatoes. Layers of filo pastry with chopped almonds in the centre. Covered nin a honey syrup & lightly scented with rose water. Cheesecake with a biscuit base topped with honey & nuts, lightly scented with rosewater. An almond sponge cake made with semolina in a honey syrup, lightly scented with rose water. Greek yoghurt drizzled with honey & nuts. A selection of greek/cypriot cheeses; halloumi, kefalotiri & feta served with biscuits & grapes. Fresh fruit platter A selection of ice cream served with chopped nuts & honey.